Description
A rich and cozy soup that brings all the flavors of creamy Alfredo pasta into a warm, one-pot meal. This Chicken Alfredo Potato Soup features tender chicken, cheese tortellini, and a silky garlic broth that makes it perfect for cold nights or comfort cravings.
Ingredients
2 tablespoons butter
1 pound boneless, skinless chicken breasts
Salt and black pepper, to taste
1 large onion, finely diced
3 teaspoons minced garlic
1/4 cup all-purpose flour
4 cups low-sodium chicken broth
1 cup half-and-half
9 ounces cheese tortellini
1 teaspoon crushed red pepper flakes
Fresh basil, chopped (for garnish)
Shredded Parmesan-style cheese, for serving
Instructions
1. Season the chicken breasts with salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of the butter and cook the chicken for about 6 minutes per side, or until fully cooked. Remove from the pan, let cool slightly, then dice into bite-sized pieces.
2. In a large pot, melt the remaining butter over medium-high heat. Add the diced onion and cook for about 2 minutes, until softened and translucent.
3. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
4. Sprinkle the flour over the onions and garlic, whisking constantly. Cook for 2–3 minutes, until the mixture turns lightly golden.
5. Gradually whisk in the chicken broth, followed by the half-and-half. Bring to a gentle simmer and cook for about 15 minutes, stirring occasionally, until slightly thickened.
6. Add the cheese tortellini and cook for about 10 minutes, or until tender.
7. Stir in the diced chicken and crushed red pepper flakes. Season with additional salt and pepper as needed.
8. Ladle into bowls, garnish with fresh basil, and finish with shredded cheese. Serve warm.
Notes
For a shortcut, you can substitute jarred Alfredo sauce by mixing it with the broth and skipping the roux step.
This soup is best enjoyed fresh, but leftovers can be stored in the fridge for up to 4 days.
Reheat gently on the stove with a splash of broth or milk to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Soups & Stews
- Method: Stovetop simmering
- Cuisine: American