Description
A quick and comforting mini pizza made with biscuit dough, creamy Alfredo sauce, tender chicken, spinach, and melty mozzarella.
Ingredients
One 16.3-ounce can refrigerated biscuits (8 count)
1 cup Alfredo sauce
2 cups shredded cooked chicken
2 cups shredded mozzarella cheese
1 cup chopped fresh baby spinach
Instructions
1. Preheat your oven to 400°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray.
2. Place the biscuits on the baking sheet, leaving space between each one. Press each biscuit outward with your fingers until it’s about 6 inches wide.
3. Spread a thin layer of Alfredo sauce over each flattened biscuit.
4. Sprinkle half of the mozzarella evenly over the biscuits.
5. Divide the shredded chicken and chopped spinach across the pizzas.
6. Top with the remaining mozzarella.
7. Bake for 15–20 minutes, or until the edges are golden and the cheese is fully melted. Serve warm.
Notes
Use thick Alfredo sauce to prevent sogginess. Add herbs or red pepper flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Quick & Easy Dinners
- Method: Baked
- Cuisine: American