Description

Cheesy Chicken Stuffed Crescent Rings are a creamy, savory appetizer made with ranch-seasoned shredded chicken, cream cheese, cheddar, and flaky crescent roll dough baked to golden perfection.

Ingredients

2 (8-count) cans refrigerated crescent roll dough

2 cups cooked, shredded chicken

8 ounces cream cheese, softened

1 packet ranch seasoning mix

1/4 cup finely chopped pepperoncini peppers (optional)

1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, mix shredded chicken, cream cheese, ranch seasoning, and pepperoncini until smooth. Fold in cheddar cheese.

3. Unroll crescent dough and separate into triangles. Arrange in a circular sun pattern with wide ends overlapping in the center.

4. Spoon chicken mixture evenly over overlapping dough to form a ring.

5. Fold pointed ends over filling and tuck underneath inner edge.

6. Bake for 20 to 25 minutes until golden brown.

7. Rest for 5 minutes, slice into 16 pieces, and serve warm.

Notes

Ensure chicken is not overly moist to prevent soggy dough.

You can prepare the filling a day ahead and refrigerate before assembling.

Reheat leftovers in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizers & Snacks
Method: Baking
Cuisine: American