Description

Buffalo Chicken Ranch Roll-ups are creamy, spicy tortilla pinwheels made with ranch-seasoned cream cheese, hot sauce coated chicken, and fresh vegetables. Perfect for parties and easy entertaining.

Ingredients

2 cups cooked chicken nuggets, chopped

1/3 cup hot sauce

8 ounces cream cheese, softened

1/2 cup mayonnaise

4 to 5 (10-inch) whole wheat tortillas

1 packet ranch seasoning mix

1 cup chopped green onions

1/2 cup chopped tomatoes

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Instructions

1. Prepare the chicken nuggets according to the package directions. Allow them to cool completely.

2. Chop the cooled nuggets into small pieces and place in a mixing bowl.

3. Pour the hot sauce over the chicken and stir until evenly coated.

4. In a separate bowl, beat the softened cream cheese and mayonnaise until smooth.

5. Stir in the ranch seasoning mix until fully combined.

6. Lay a tortilla flat and spread a generous layer of the ranch mixture to the edges.

7. Evenly layer the buffalo chicken, green onions, and tomatoes over the cream cheese mixture.

8. Roll the tortilla tightly into a log shape and wrap in plastic wrap.

9. Refrigerate for 1 to 2 hours to firm up.

10. Slice into 1-inch rounds and serve cold.

Notes

Chill thoroughly before slicing for clean cuts.

Adjust hot sauce to taste for desired spice level.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 45 minutes
Cook Time: 0 minutes
Category: Appetizers & Snacks
Method: No-Bake
Cuisine: American