Description

Creamy, bold Buffalo Chicken Cheese Ball packed with shredded chicken, cheddar, blue cheese, and spicy Buffalo sauce. Perfect no-bake party appetizer.

Ingredients

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese

1 cup cooked shredded chicken

1/3 cup Buffalo-style hot sauce

2 green onions, finely chopped

1/2 teaspoon garlic powder

8 buttery round crackers, finely crushed

2 tablespoons fresh Italian parsley, chopped

1/4 cup sliced almonds, finely chopped

Extra buttery round crackers

Carrot sticks

Celery sticks

Pretzels

Cook Mode Prevent your screen from going dark

Instructions

1. In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy.

2. Stir in the shredded cheddar and crumbled blue cheese until evenly combined.

3. In a separate bowl, mix together the shredded chicken, Buffalo-style hot sauce, chopped green onions, and garlic powder.

4. Add the chicken mixture to the cheese mixture and fold until fully blended.

5. Shape into a smooth ball, wrap tightly, and refrigerate for at least 1 hour.

6. Combine crushed crackers, chopped almonds, and parsley in a shallow dish.

7. Roll the chilled cheese ball in the coating mixture, pressing gently.

8. Transfer to a serving plate and serve with crackers, carrot sticks, celery, and pretzels.

Notes

Chill thoroughly before coating for best texture.

Can be prepared up to 24 hours in advance.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Appetizers & Snacks
Method: No-Bake
Cuisine: American